Great news: Our project Papiersaal has been nominated for the prestigious Restaurant & Bar Design Award 2025 in the category Colour!
This award recognizes outstanding design worldwide – we are proud to be a part of this creative league, with the redesigned Papiersaal.
Learn more about the award at www.restaurantandbardesignawards.com.
Journalist Hella Schindel interviewed Andrin Schweizer for TEC21 magazine, the magazine of the SIA Swiss Society of Engineers and Architects. The topic was the competition for the Best Swiss Kitchen of the Year - and Andrin Schweizer's work as jury president. You can find out more about the competition at www.espazium.ch and find the article in german as a pdf in our press section.
"Hektoliterweise Herzblut – Hectoliters of lifeblood" is the title of the portrait of Andrin Schweizer in the spring issue of the magazine "Geschäftsführer*in Zürich". It is also available online. The portrait starts on page 70.
We feel honoured and lucky at a time: Our first project in the US has directly won a «Best of Interior»-Award by Callwey, a german publishing house. Alongside, a book with all projects selected was published – so here's what the jury wrote about our work: «This whole apartment is a declaration of love by the owners towards the City. (...) More New York ist just impossible.» We are very happy to have been selected for an award for our penthouse on 5th Avenue and recommend the book – for instance to put under the Christmas tree.
We are proud to announce that Andrin Schweizer Company is longlisted for Dezeen Awards 2021 in the category «Interior design studio of the year». Altogether, there are 19 studios from around the world to be nominated for this prestigious award – but only one from Switzerland. So we are already in a celebration mood and hope this feeling will even grow after the award ceremony in October. For more information check the longlist here.